I continue to LOVE my pressure cooker. While I do not use it everyday, I am amazed at what is can do when I do use it. My most recent culinary success came after reading this recipe on Tasting Table. I had been eager to try a dish typically cooked low and slow in my pressure cooker, and this seemed like a great place to start. I did not have much experience with brisket prior to this, but when I have cooked it in the past, it takes HOURS in the oven, and if you smoked it, it would take even longer. This recipe cooks in ONE hour. While that may not be as quick as many weeknight recipes, it is certainly a huge improvement from cooking it all day. I guess that you could put this in a crockpot, however, my cheap crockpot manages to overcook everything I put in there, and I loved that this brisket held its shape yet was still tender and moist.
