Food & Wine Pairing

I love wine.  I love food.  What I find amazing is that a great dish and a great wine, when enjoyed together, can create a synergy that is magical and greater than the sum of its parts.  How does this happen?  I am not entirely sure but am committed to learning more and understanding how and why this magic happens.  Thankfully I love to cook and am eager to experiment with a variety of ingredients and recipes in this quest.  And the drinking wine part ain’t so bad either.

See posts below about my explorations in food & wine pairing.

Farm to Table: Level One

Meet Me in Mendoza

Exploring Wine Pairing

Mushrooms, Thyme and Bordeaux

Sofrito is the Spice of Life

Understanding Petite Sirah

Decadence: Pure and Simple

Challenging Preconceived Notions

Marsanne and Scallops: A Match Made in Heaven

Pairing Steak with Chardonnay: Delicious of Blasphemy?

Braised Chicken with Scallions

Corn & Shrimp Fritters with a Crisp, Dry White

Stuffed Veggie Burger with an Earthy Bordeaux

Scattered, Smothered & Covered

Sausage Stuffed Portobello Mushrooms and an Elegant Nebbiolo

Risotto: The Rolls-Royce of Rice

Chicken Stuffed with Goat Cheese & Pancetta

Tuscan Chicken with White Beans and Kale

Breakfast for Dinner

 

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