I know it is pretty far away, but I have been thinking about holiday dinners. Over Christmas this year, I will be cooking for 16 people one night. I want to make something delicious but I don’t want to spend all day cooking. We will be at a rental house at the beach and I would prefer to spend that time outside or with the family and not in front of the stove. I made my traditional lasagna for this group a few years ago and it was a hit, but I was not too excited about repeating the same meal. And then I got a email with the recipe that I had been looking for.